{"id":18876,"date":"2022-04-20T09:35:34","date_gmt":"2022-04-20T09:35:34","guid":{"rendered":"https:\/\/kanziapple.com\/?post_type=avada_portfolio&p=18876"},"modified":"2022-04-20T12:32:03","modified_gmt":"2022-04-20T12:32:03","slug":"classic-kanzi-apple-pie","status":"publish","type":"avada_portfolio","link":"https:\/\/archive.kanziapple.com\/au\/recipes\/classic-kanzi-apple-pie\/","title":{"rendered":"Classic KANZI\u00ae apple pie"},"content":{"rendered":"

Classic KANZI\u00ae apple pie<\/h1><\/div>
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INGREDIENTS<\/h2><\/div>

Sweet pastry<\/em><\/h2><\/div>
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    280 gm chilled butter, diced into 2cm cubes<\/p>\n<\/div><\/li>

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    350 gm plain all-purpose flour<\/p>\n<\/div><\/li>

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    80 gm caster sugar<\/p>\n<\/div><\/li>

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    2 egg yolk<\/p>\n<\/div><\/li>

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    2 tbsp chilled water<\/p>\n<\/div><\/li>

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    1 orange, zested<\/p>\n<\/div><\/li><\/ul>

    Apple filling<\/em><\/h2><\/div>
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      2kg KANZI\u00ae apples (approximately 12 apples) cored,peeled,and sliced into wedges<\/p>\n<\/div><\/li>

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      100g caster sugar<\/p>\n<\/div><\/li>

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      70g brown sugar<\/p>\n<\/div><\/li>

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      1 lemon, juiced and zested<\/p>\n<\/div><\/li>

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      1 tsp vanilla essence<\/p>\n<\/div><\/li>

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      1 tsp ground cinnamon<\/p>\n<\/div><\/li><\/ul>

      Pastry finishing<\/em><\/h2><\/div>
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        1 egg yolk, lightly whisked<\/p>\n<\/div><\/li>

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        1 tbsp demerara sugar<\/p>\n<\/div><\/li><\/ul><\/div><\/div>

        Everyone needs a go-to recipe for apple pie, and this one will not disappoint.Unlike tart varieties ofapples, there\u2019s no need to addextrasugar to sweeten up a KANZI\u00ae, making them a perfect choice forbaking. The ultimate winter warmer filled with nourishing Kanzi apples, this classic pie is a must-try asthe weather gets cooler.<\/p>\n<\/div>

        INSTRUCTIONS<\/h2><\/div>
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          Prep\/cook time: 1hr 20 mins plus pastry resting time<\/p>\n<\/div><\/li><\/ul>

          Method<\/strong><\/p>\n

          Sweet shortcrust pastry<\/strong><\/em><\/div>\n
          1 - Combine in a bowl the chilled butter, plain flourand caster sugar, using clean hands gently rub together until it comes together into a rough dough.<\/div>\n
          2 - Add the remaining ingredients and gently combine until the dough just comes together into a ball. Try not to overwork it as it is a shortcrust pastry. This can also be made in a food processor.<\/div>\n
          3 - Cover with cling film and place in the fridge to rest for a minimum of 40 minutes.<\/div>\n
          <\/div>\n
          Kanzi apple filling<\/strong><\/em><\/div>\n
          4 - Combine all the filling ingredients into a large saucepan on medium heat, place a lid on the saucepan slightly ajar. Allow to simmer for 15 minutes or until the KANZI\u00ae apples become just tender and still holdup their shape.<\/div>\n
          5 - Remove from the heat and allow to cool completely.<\/div>\n
          <\/div>\n
          Roll out the pastry<\/strong><\/em><\/div>\n
          6 - Preheat the oven to 180C.<\/div>\n
          \n

          7 - Slice the pastry ball in half and place onehalf between two sheets of baking paper. Gently roll out the pastry into a 30cm round or it is large enough to fit your pie dish. Place the rolled-out sheet back in the fridge to rest while rolling out the second sheet and then place back in the fridge.<\/p>\n

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          8 - Lightly grease a deep pie dish, gently remove the baking paper from one sheet of chilled pastry and lay it over the dish, allowing the edges to hang over the edge.<\/div>\n
          9 - Brush the base of the pie with a little egg wash, this will help to prevent it from becoming soggy.<\/div>\n
          10 - Fill the pie with the cooled apple filling.Lay the second sheet of chilled pastry (baking paper removed) over the top.<\/div>\n
          11 - Trim the excess pastry offaround the edge of the pie dish.<\/div>\n
          12 - Using your thumb and 2 fingers gently press around the edge of the pastry to form a crimped edging.<\/div>\n
          13 - Slice a couple of small holes in the centre of the pie.<\/div>\n
          14 - Brush with egg wash and sprinkle with demerara sugar.<\/div>\n
          15 - Place in the oven to bake for 40-45 minutes or until the pastry is a golden-brown colour.<\/div>\n
          16 - Serve warm or cold with a dollop of cream or ice cream.<\/div>\n<\/div>\n<\/div>\n
          <\/div>\n
          TIP:<\/strong><\/em> The delicious sweet and tangy flavour of KANZI\u00ae apples makes them perfect for baking, as unlike other tart varieties of apple there's less need for added sugar<\/div>\n<\/div><\/div><\/div><\/div><\/div>

          SIMILAR RECIPIES<\/h2><\/div>