{"id":18921,"date":"2022-04-20T11:32:51","date_gmt":"2022-04-20T11:32:51","guid":{"rendered":"https:\/\/kanziapple.com\/?post_type=avada_portfolio&p=18921"},"modified":"2022-04-20T11:33:26","modified_gmt":"2022-04-20T11:33:26","slug":"kanzi-apple-and-cinnamon-gin-fiz","status":"publish","type":"avada_portfolio","link":"https:\/\/archive.kanziapple.com\/au\/recipes\/kanzi-apple-and-cinnamon-gin-fiz\/","title":{"rendered":"KANZI\u00ae apple and cinnamon gin fiz"},"content":{"rendered":"

KANZI\u00ae apple and cinnamon gin fiz<\/h1><\/div>
<\/span><\/div><\/div><\/div>

INGREDIENTS<\/h2><\/div>
  • <\/i><\/span>
    \n

    2 KANZI\u00ae apples, thinly sliced<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    2 tbsp honey<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    2 tsp ground cinnamon<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    Ice<\/p>\n<\/div><\/li>

  • <\/i><\/span>
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    160ml gin (4 shots)<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    250 ml soda water (plus extra if needed)<\/p>\n<\/div><\/li>

  • <\/i><\/span>
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    4 cinnamon sticks to serve<\/p>\n<\/div><\/li>

  • <\/i><\/span>
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    4 bambooskewers<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    Apple syrup (see below)<\/p>\n<\/div><\/li><\/ul>

    Apple syrup<\/em><\/h2><\/div>
    • <\/i><\/span>
      \n

      1 KANZI\u00ae apple, finely grated<\/p>\n<\/div><\/li>

    • <\/i><\/span>
      \n

      2 cinnamon sticks<\/p>\n<\/div><\/li>

    • <\/i><\/span>
      \n

      1 tsp vanilla essence<\/p>\n<\/div><\/li>

    • <\/i><\/span>
      \n

      \u00be cup caster sugar<\/p>\n<\/div><\/li>

    • <\/i><\/span>
      \n

      1 cup water<\/p>\n<\/div><\/li><\/ul><\/div><\/div>

      The pretty two-tone skin of a KANZI\u00ae apple makes it a delicious garnish for an alcoholic tipple. And it doesn\u2019t get much better than this beautiful KANZI\u00ae apple gin fizz. The sweet and tangy taste of KANZI\u00ae adds the perfect balance of flavour to the apple syrup. With all our favourite autumnal flavours, it\u2019s the perfect drink to get into the spirit of autumn.<\/p>\n

      TIP:<\/strong> The dense flesh of a KANZI\u00ae apple naturally stays white forlonger,making them the perfect apple to slice up as a garnish.<\/p>\n<\/div>

      INSTRUCTIONS<\/h2><\/div>
      • <\/i><\/span>
        \n

        Serves: 4<\/p>\n<\/div><\/li><\/ul>

        Method<\/strong><\/p>\n

        1 - Combine all the apple syrup ingredients into a small saucepan on a low heat.
        \n2 - Place a lid on and allow to simmer for 10 minutes then remove the lid and allow to simmer for a further 5 minutes or until it has reduced by a third and is a syrup consistency.
        \n3 - Drain using a sieve and allow the syrup to cool.
        \n4 - Discard the pulp.
        \n5 - Pour the honey and ground cinnamon onto two separate small plates, and press the rim of 4 glasses into the honey then into the cinnamon to coat the rim.
        \n6 - Add ice to fill 1\/3 of each glass and divide the apple syrup between the glasses followed by adding a shot of gin per glass. Add an extra half shot if you prefer a stronger drink.
        \n7 - Add the slices of freshly cut KANZI\u00ae apple and fill each glass with soda water.
        \n8 - Serve with a cinnamon stick in the drink and a slice of apple skewered by a bamboo skewer and place across the top of the glass as a garnish.<\/p>\n

        TIP<\/strong>:<\/strong><\/em>\u00a0 slice the KANZI\u00ae horizontally for a centre star pattern or slice vertically for a cute apple shape.You can use a toothpick to help balance a slice on top of a glass.<\/p>\n

        NOTE:<\/em> This KANZI\u00ae apple gin fizz can also be made into a fun and delicious mocktail by simply leaving out the gin<\/p>\n<\/div><\/div><\/div><\/div><\/div>

        SIMILAR RECIPIES<\/h2><\/div>