{"id":19101,"date":"2022-04-20T13:20:30","date_gmt":"2022-04-20T13:20:30","guid":{"rendered":"https:\/\/kanziapple.com\/?post_type=avada_portfolio&p=19101"},"modified":"2022-04-20T13:20:30","modified_gmt":"2022-04-20T13:20:30","slug":"sparkling-kanzi-apple-pie-spiced-tea","status":"publish","type":"avada_portfolio","link":"https:\/\/archive.kanziapple.com\/au\/recipes\/sparkling-kanzi-apple-pie-spiced-tea\/","title":{"rendered":"Sparkling KANZI\u00ae apple pie spiced tea"},"content":{"rendered":"

Sparkling KANZI\u00ae apple pie spiced tea<\/h1><\/div>
<\/span><\/div><\/div><\/div>

INGREDIENTS<\/h2><\/div>
  • <\/i><\/span>
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    3 KANZI\u00ae apples, thinly sliced<\/p>\n<\/div><\/li>

  • <\/i><\/span>
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    500ml boiling water<\/p>\n<\/div><\/li>

  • <\/i><\/span>
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    2 English Breakfast tea bags<\/p>\n<\/div><\/li>

  • <\/i><\/span>
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    3 tbsp honey<\/p>\n<\/div><\/li>

  • <\/i><\/span>
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    1 tsp ground cinnamon<\/p>\n<\/div><\/li>

  • <\/i><\/span>
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    1 lemon, thinly sliced<\/p>\n<\/div><\/li>

  • <\/i><\/span>
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    4 mint stems<\/p>\n<\/div><\/li>

  • <\/i><\/span>
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    750ml sparkling apple juice<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    500ml soda water<\/p>\n<\/div><\/li><\/ul><\/div><\/div>

    The pretty two-tone skin of a KANZI\u00ae apple makes it a delicious garnish for drinks, like this sparkling KANZI\u00ae apple pie spiced tea. A bright and beautiful drink filled with flavour, it can be enjoyed as a refreshing iced tea or a warming drink on cool autumn days. The dense flesh of a KANZI\u00ae apple naturally stays white for longer, making them the perfect apple to slice up as a garnish.<\/p>\n<\/div>

    INSTRUCTIONS<\/h2><\/div>
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      Serves: 1 large jug \/ 5-6 glasses<\/p>\n<\/div><\/li>

    • <\/i><\/span>
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      Prep\/cook time: 1 hour<\/p>\n<\/div><\/li><\/ul>

      Method<\/strong><\/p>\n

      1 - Add the tea bags to the boiling water and allow them to brew for a few minutes.
      \n2 - Remove the teabags and stir in the honey and ground cinnamon.
      \n3 - Set aside and allow to cool completely.
      \n4 - In a large jug fill 1\/3 with ice, add the slices of 2 Kanzi apples, lemon slices, and 2 mint stems, followed by the brewed tea.
      \n5 - Pour over the top the sparkling apple juice and soda water, stir well to combine.
      \n6 - Add more ice on top to fill the jug up and place the remainder of the mint stems in.
      \n7 - Serve straight away with the remanding Kanzi apple slices arranged into a fan on top.<\/p>\n

      TIP<\/strong>: <\/strong><\/em>You can use a toothpick to help balance a slice on top of a glass when serving.<\/p>\n

      NOTE: <\/em>This Kanzi apple pie spiced iced tea recipe can also be turned into a hot version for a warming drink on cool Autumn days. For a hot version substitute the soda water for boiled water and the sparking apple juice for standard apple juice warmed up.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

      SIMILAR RECIPIES<\/h2><\/div>