{"id":20657,"date":"2022-08-10T11:30:57","date_gmt":"2022-08-10T11:30:57","guid":{"rendered":"https:\/\/kanziapple.com\/?post_type=avada_portfolio&p=20657"},"modified":"2022-08-10T11:30:57","modified_gmt":"2022-08-10T11:30:57","slug":"kanzi-apple-brioche-pudding-with-caramel-sauce","status":"publish","type":"avada_portfolio","link":"https:\/\/archive.kanziapple.com\/au\/recipes\/kanzi-apple-brioche-pudding-with-caramel-sauce\/","title":{"rendered":"KANZI\u00ae apple brioche pudding with caramel sauce"},"content":{"rendered":"

KANZI\u00ae apple brioche pudding with caramel sauce<\/h1><\/div>
<\/span><\/div><\/div><\/div>

INGREDIENTS<\/h2><\/div>
  • <\/i><\/span>
    \n

    3 KANZI\u00ae apples, cored, thinly sliced into rounds<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    250g pkt brioche buns, split, roughly\u00a0torn in half<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    2 cups thickened cream<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    3 free range eggs<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    1\/2 cup brown sugar<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    40g unsalted butter, melted<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    4 scoops vanilla ice-cream<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    1\/4 cup caramel sauce<\/p>\n<\/div><\/li><\/ul><\/div><\/div>

    Serves<\/strong>: 4<\/p>\n

    Preparation time<\/strong>: 10 mins + 15 mins standing<\/p>\n

    Cooking time<\/strong>:\u00a050 mins<\/p>\n<\/div>

    INSTRUCTIONS<\/h2><\/div>
      \n
    1. Preheat oven to 180\u00b0C\/160\u00b0C fan-forced. Grease a 26cm (5cm deep) round baking dish. Arrange brioche and half of the KANZI\u00ae apple in dish. Whisk cream, eggs and 1\/3 cup sugar in a jug until combined. Pour over brioche. Stand for 10 minutes to soak.<\/li>\n
    2. Arrange remaining KANZI\u00ae apple over brioche. Combine butter and remaining sugar in a small bowl. Brush KANZI\u00ae apple with butter mixture. Bake for 50 minutes, covering with foil if overbrowning, or until golden and set. Stand for 5 minutes.<\/li>\n
    3. Serve topped with ice-cream and drizzled with sauce.<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div>

      SIMILAR RECIPIES<\/h2><\/div>