KANZI\u00ae Apple, Whipped Ricotta & Caramelised Onion Flatbreads<\/h1><\/div>![](\"https:\/\/archive.kanziapple.com\/wp-content\/uploads\/2024\/04\/20240329-KanzixGlaze-8317.jpg\" "\\"20240329-KanzixGlaze-8317\\"")
<\/span><\/div><\/div><\/div>INGREDIENTS<\/h2><\/div>Whipped Ricotta Base<\/h2><\/div>- <\/i><\/span>\n
1 cup (240 g) smooth ricotta cheese<\/p>\n<\/div><\/li>
- <\/i><\/span>\n
60 g ch\u00e8vre (goat cheese), softened<\/p>\n<\/div><\/li>
- <\/i><\/span>\n
1 tbsp fresh thyme leaves, plus extra for garnish<\/p>\n<\/div><\/li>
- <\/i><\/span>\n
Salt and pepper, to taste<\/p>\n<\/div><\/li><\/ul>
Flatbread Assembly<\/h2><\/div>- <\/i><\/span>\n
2 store-bought flatbreads *<\/p>\n<\/div><\/li>
- <\/i><\/span>\n
2 tbsp caramelised onions **<\/p>\n<\/div><\/li>
- <\/i><\/span>\n
1 medium KANZI\u00ae apple, thinly sliced into half-moons approximately 5 mm thick<\/p>\n<\/div><\/li>
- <\/i><\/span>\n
1 handful of fresh baby rocket<\/p>\n<\/div><\/li>
- <\/i><\/span>\n
1 tbsp olive oil<\/p>\n<\/div><\/li><\/ul><\/div><\/div>
INSTRUCTIONS<\/h2><\/div>Makes 2 flatbreads<\/em><\/p>\nMethod
\n1. In a medium bowl, whip to combine the ricotta cheese, ch\u00e8vre and fresh thyme leaves, until smooth and creamy. Season with salt and pepper to taste. Set aside.
\n2. Warm flatbreads as per package instructions.
\nKANZI\u00ae Recipe 2024 by Marie Duong (Glaze Digital)
\n3. Spread the whipped ricotta and ch\u00e8vre mixture over the flatbreads. Arrange the caramelised onions and apple slices on top, distributing them evenly.
\n4. Right before serving, scatter the baby rocket over the top of the flatbreads, drizzle with olive oil and season generously with flaky salt and cracked black pepper.
\n5. Slice the flatbreads into wedges or squares and serve immediately.<\/p>\n
Notes
\n* A variety of store-bought flatbreads can be used, including pizza bases, pita, turkish bread or naan! Wraps and tortillas are not recommended as they are generally too thin to hold the toppings.
\n** Caramelised onions can be found in the pickles and condiments section of most major supermarkets and specialty food stores. They can also be made by slowly cooking with olive oil and a pinch of salt over low-medium heat for 50-60+ minutes or until soft and deeply golden brown. Just be sure to stir every few minutes to prevent onions from burning.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
SIMILAR RECIPIES<\/h2><\/div>
<\/span><\/div><\/div><\/div>INGREDIENTS<\/h2><\/div>Whipped Ricotta Base<\/h2><\/div>- <\/i><\/span>\n
1 cup (240 g) smooth ricotta cheese<\/p>\n<\/div><\/li>
- <\/i><\/span>\n
60 g ch\u00e8vre (goat cheese), softened<\/p>\n<\/div><\/li>
- <\/i><\/span>\n
1 tbsp fresh thyme leaves, plus extra for garnish<\/p>\n<\/div><\/li>
- <\/i><\/span>\n
Salt and pepper, to taste<\/p>\n<\/div><\/li><\/ul>
Flatbread Assembly<\/h2><\/div>- <\/i><\/span>\n
2 store-bought flatbreads *<\/p>\n<\/div><\/li>
- <\/i><\/span>\n
2 tbsp caramelised onions **<\/p>\n<\/div><\/li>
- <\/i><\/span>\n
1 medium KANZI\u00ae apple, thinly sliced into half-moons approximately 5 mm thick<\/p>\n<\/div><\/li>
- <\/i><\/span>\n
1 handful of fresh baby rocket<\/p>\n<\/div><\/li>
- <\/i><\/span>\n
1 tbsp olive oil<\/p>\n<\/div><\/li><\/ul><\/div><\/div>
INSTRUCTIONS<\/h2><\/div>Makes 2 flatbreads<\/em><\/p>\nMethod
\n1. In a medium bowl, whip to combine the ricotta cheese, ch\u00e8vre and fresh thyme leaves, until smooth and creamy. Season with salt and pepper to taste. Set aside.
\n2. Warm flatbreads as per package instructions.
\nKANZI\u00ae Recipe 2024 by Marie Duong (Glaze Digital)
\n3. Spread the whipped ricotta and ch\u00e8vre mixture over the flatbreads. Arrange the caramelised onions and apple slices on top, distributing them evenly.
\n4. Right before serving, scatter the baby rocket over the top of the flatbreads, drizzle with olive oil and season generously with flaky salt and cracked black pepper.
\n5. Slice the flatbreads into wedges or squares and serve immediately.<\/p>\n
Notes
\n* A variety of store-bought flatbreads can be used, including pizza bases, pita, turkish bread or naan! Wraps and tortillas are not recommended as they are generally too thin to hold the toppings.
\n** Caramelised onions can be found in the pickles and condiments section of most major supermarkets and specialty food stores. They can also be made by slowly cooking with olive oil and a pinch of salt over low-medium heat for 50-60+ minutes or until soft and deeply golden brown. Just be sure to stir every few minutes to prevent onions from burning.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
SIMILAR RECIPIES<\/h2><\/div>
Whipped Ricotta Base<\/h2><\/div>- <\/i><\/span>\n
1 cup (240 g) smooth ricotta cheese<\/p>\n<\/div><\/li>
- <\/i><\/span>\n
60 g ch\u00e8vre (goat cheese), softened<\/p>\n<\/div><\/li>
- <\/i><\/span>\n
1 tbsp fresh thyme leaves, plus extra for garnish<\/p>\n<\/div><\/li>
- <\/i><\/span>\n
Salt and pepper, to taste<\/p>\n<\/div><\/li><\/ul>
Flatbread Assembly<\/h2><\/div>- <\/i><\/span>\n
2 store-bought flatbreads *<\/p>\n<\/div><\/li>
- <\/i><\/span>\n
2 tbsp caramelised onions **<\/p>\n<\/div><\/li>
- <\/i><\/span>\n
1 medium KANZI\u00ae apple, thinly sliced into half-moons approximately 5 mm thick<\/p>\n<\/div><\/li>
- <\/i><\/span>\n
1 handful of fresh baby rocket<\/p>\n<\/div><\/li>
- <\/i><\/span>\n
1 tbsp olive oil<\/p>\n<\/div><\/li><\/ul><\/div><\/div>
INSTRUCTIONS<\/h2><\/div>Makes 2 flatbreads<\/em><\/p>\nMethod
\n1. In a medium bowl, whip to combine the ricotta cheese, ch\u00e8vre and fresh thyme leaves, until smooth and creamy. Season with salt and pepper to taste. Set aside.
\n2. Warm flatbreads as per package instructions.
\nKANZI\u00ae Recipe 2024 by Marie Duong (Glaze Digital)
\n3. Spread the whipped ricotta and ch\u00e8vre mixture over the flatbreads. Arrange the caramelised onions and apple slices on top, distributing them evenly.
\n4. Right before serving, scatter the baby rocket over the top of the flatbreads, drizzle with olive oil and season generously with flaky salt and cracked black pepper.
\n5. Slice the flatbreads into wedges or squares and serve immediately.<\/p>\n
Notes
\n* A variety of store-bought flatbreads can be used, including pizza bases, pita, turkish bread or naan! Wraps and tortillas are not recommended as they are generally too thin to hold the toppings.
\n** Caramelised onions can be found in the pickles and condiments section of most major supermarkets and specialty food stores. They can also be made by slowly cooking with olive oil and a pinch of salt over low-medium heat for 50-60+ minutes or until soft and deeply golden brown. Just be sure to stir every few minutes to prevent onions from burning.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
SIMILAR RECIPIES<\/h2><\/div>
1 cup (240 g) smooth ricotta cheese<\/p>\n<\/div><\/li>
60 g ch\u00e8vre (goat cheese), softened<\/p>\n<\/div><\/li>
1 tbsp fresh thyme leaves, plus extra for garnish<\/p>\n<\/div><\/li>
Salt and pepper, to taste<\/p>\n<\/div><\/li><\/ul>
Flatbread Assembly<\/h2><\/div>- <\/i><\/span>\n
2 store-bought flatbreads *<\/p>\n<\/div><\/li>
- <\/i><\/span>\n
2 tbsp caramelised onions **<\/p>\n<\/div><\/li>
- <\/i><\/span>\n
1 medium KANZI\u00ae apple, thinly sliced into half-moons approximately 5 mm thick<\/p>\n<\/div><\/li>
- <\/i><\/span>\n
1 handful of fresh baby rocket<\/p>\n<\/div><\/li>
- <\/i><\/span>\n
1 tbsp olive oil<\/p>\n<\/div><\/li><\/ul><\/div><\/div>
INSTRUCTIONS<\/h2><\/div>Makes 2 flatbreads<\/em><\/p>\nMethod
\n1. In a medium bowl, whip to combine the ricotta cheese, ch\u00e8vre and fresh thyme leaves, until smooth and creamy. Season with salt and pepper to taste. Set aside.
\n2. Warm flatbreads as per package instructions.
\nKANZI\u00ae Recipe 2024 by Marie Duong (Glaze Digital)
\n3. Spread the whipped ricotta and ch\u00e8vre mixture over the flatbreads. Arrange the caramelised onions and apple slices on top, distributing them evenly.
\n4. Right before serving, scatter the baby rocket over the top of the flatbreads, drizzle with olive oil and season generously with flaky salt and cracked black pepper.
\n5. Slice the flatbreads into wedges or squares and serve immediately.<\/p>\n
Notes
\n* A variety of store-bought flatbreads can be used, including pizza bases, pita, turkish bread or naan! Wraps and tortillas are not recommended as they are generally too thin to hold the toppings.
\n** Caramelised onions can be found in the pickles and condiments section of most major supermarkets and specialty food stores. They can also be made by slowly cooking with olive oil and a pinch of salt over low-medium heat for 50-60+ minutes or until soft and deeply golden brown. Just be sure to stir every few minutes to prevent onions from burning.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
SIMILAR RECIPIES<\/h2><\/div>
2 store-bought flatbreads *<\/p>\n<\/div><\/li>
2 tbsp caramelised onions **<\/p>\n<\/div><\/li>
1 medium KANZI\u00ae apple, thinly sliced into half-moons approximately 5 mm thick<\/p>\n<\/div><\/li>
1 handful of fresh baby rocket<\/p>\n<\/div><\/li>
1 tbsp olive oil<\/p>\n<\/div><\/li><\/ul><\/div><\/div>
INSTRUCTIONS<\/h2><\/div>Makes 2 flatbreads<\/em><\/p>\nMethod
\n1. In a medium bowl, whip to combine the ricotta cheese, ch\u00e8vre and fresh thyme leaves, until smooth and creamy. Season with salt and pepper to taste. Set aside.
\n2. Warm flatbreads as per package instructions.
\nKANZI\u00ae Recipe 2024 by Marie Duong (Glaze Digital)
\n3. Spread the whipped ricotta and ch\u00e8vre mixture over the flatbreads. Arrange the caramelised onions and apple slices on top, distributing them evenly.
\n4. Right before serving, scatter the baby rocket over the top of the flatbreads, drizzle with olive oil and season generously with flaky salt and cracked black pepper.
\n5. Slice the flatbreads into wedges or squares and serve immediately.<\/p>\n
Notes
\n* A variety of store-bought flatbreads can be used, including pizza bases, pita, turkish bread or naan! Wraps and tortillas are not recommended as they are generally too thin to hold the toppings.
\n** Caramelised onions can be found in the pickles and condiments section of most major supermarkets and specialty food stores. They can also be made by slowly cooking with olive oil and a pinch of salt over low-medium heat for 50-60+ minutes or until soft and deeply golden brown. Just be sure to stir every few minutes to prevent onions from burning.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
SIMILAR RECIPIES<\/h2><\/div>
Makes 2 flatbreads<\/em><\/p>\n Method Notes
\n1. In a medium bowl, whip to combine the ricotta cheese, ch\u00e8vre and fresh thyme leaves, until smooth and creamy. Season with salt and pepper to taste. Set aside.
\n2. Warm flatbreads as per package instructions.
\nKANZI\u00ae Recipe 2024 by Marie Duong (Glaze Digital)
\n3. Spread the whipped ricotta and ch\u00e8vre mixture over the flatbreads. Arrange the caramelised onions and apple slices on top, distributing them evenly.
\n4. Right before serving, scatter the baby rocket over the top of the flatbreads, drizzle with olive oil and season generously with flaky salt and cracked black pepper.
\n5. Slice the flatbreads into wedges or squares and serve immediately.<\/p>\n
\n* A variety of store-bought flatbreads can be used, including pizza bases, pita, turkish bread or naan! Wraps and tortillas are not recommended as they are generally too thin to hold the toppings.
\n** Caramelised onions can be found in the pickles and condiments section of most major supermarkets and specialty food stores. They can also be made by slowly cooking with olive oil and a pinch of salt over low-medium heat for 50-60+ minutes or until soft and deeply golden brown. Just be sure to stir every few minutes to prevent onions from burning.<\/p>\n<\/div><\/div><\/div><\/div><\/div>SIMILAR RECIPIES<\/h2><\/div>