{"id":29963,"date":"2024-05-22T14:17:02","date_gmt":"2024-05-22T14:17:02","guid":{"rendered":"https:\/\/kanziapple.com\/?post_type=avada_portfolio&p=29963"},"modified":"2024-05-22T14:17:02","modified_gmt":"2024-05-22T14:17:02","slug":"ultimate-honey-and-kanzi-apple-grilled-cheese","status":"publish","type":"avada_portfolio","link":"https:\/\/archive.kanziapple.com\/au\/recipes\/ultimate-honey-and-kanzi-apple-grilled-cheese\/","title":{"rendered":"Ultimate Honey And KANZI\u00ae Apple Grilled Cheese"},"content":{"rendered":"

Ultimate Honey And KANZI\u00ae Apple Grilled Cheese<\/h1><\/div>
<\/span><\/div><\/div><\/div>

INGREDIENTS<\/h2><\/div>

Honey Thyme Butter<\/h2><\/div>
  • <\/i><\/span>
    \n

    50g unsalted butter, softened<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    1 tbsp honey<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    \u00bd tsp fresh thyme leaves<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    \u00bc tsp flaky salt<\/p>\n<\/div><\/li><\/ul>

    Grilled Cheese Sandwiches<\/h2><\/div>
    • <\/i><\/span>
      \n

      4 large slices white sourdough<\/p>\n<\/div><\/li>

    • <\/i><\/span>
      \n

      1 tbsp plain butter, softened\/spreadable*<\/span><\/p>\n<\/div><\/li>

    • <\/i><\/span>
      \n

      2 tbsp honey thyme butter<\/p>\n<\/div><\/li>

    • <\/i><\/span>
      \n

      100g brie cheese, cut into 0.5cm slices<\/p>\n<\/div><\/li>

    • <\/i><\/span>
      \n

      1 medium KANZI\u00ae apple, thinly sliced into rounds (core removed)<\/p>\n<\/div><\/li>

    • <\/i><\/span>
      \n

      50g cheddar cheese, thinly sliced<\/p>\n<\/div><\/li><\/ul><\/div><\/div>

      INSTRUCTIONS<\/h2><\/div>

      Makes 2 sandwiches<\/em><\/p>\n

        \n
      1. Make the honey thyme butter \u2013 In a small bowl, combine the butter, honey, thyme leaves, and salt until smooth and well incorporated. Transfer 2 tbsp of the mixture to a separate bowl for immediate use, and roll the remaining butter in plastic wrap for storage in the refrigerator.<\/li>\n
      2. Lay all 4 pieces of sourdough out and lightly spread one side of each with plain butter. (You may need more or less butter depending on the size of your bread.)<\/li>\n
      3. Lay 2 of the pieces of sourdough, buttered side down in a large, heavy bottomed frying pan. Spread \u00bd tablespoon of honey thyme butter on the top (unbuttered) side of each slice, then add a few slices of brie, apple, and cheddar.<\/li>\n
      4. Spread remaining honey butter on the unbuttered side of the leftover 2 slices of sourdough and place honey side down on top of sandwiches (we want the plain buttered side on the outside as honey butter is more likely to burn in the hot pan)<\/li>\n
      5. Heat the frying pan to medium-low and cook apple sandwiches until golden brown on the bottom. Flip carefully and continue to cook until browned on second side with melted cheese (Approx 5 minutes per side)<\/li>\n
      6. Remove from the pan and serve immediately!<\/li>\n<\/ol>\n

        Notes <\/strong><\/p>\n

        *<\/sup>Plain butter may be salted or unsalted, depending on your preference.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

        SIMILAR RECIPIES<\/h2><\/div>