{"id":5987,"date":"2021-09-29T22:39:27","date_gmt":"2021-09-29T22:39:27","guid":{"rendered":"https:\/\/kanziapple.com\/?post_type=avada_portfolio&p=5987"},"modified":"2021-11-08T13:21:12","modified_gmt":"2021-11-08T13:21:12","slug":"spiced-poached-kanzi-apples","status":"publish","type":"avada_portfolio","link":"https:\/\/archive.kanziapple.com\/au\/recipes\/spiced-poached-kanzi-apples\/","title":{"rendered":"SPICED POACHED KANZI\u00ae APPLES"},"content":{"rendered":"

SPICED POACHED KANZI\u00ae APPLES<\/h1><\/div>
<\/span><\/div><\/div><\/div>

INGREDIENTS<\/h2><\/div>
  • <\/i><\/span>
    4-5 medium Kanzi\u00ae apples peeled, cored and sliced into wedges<\/div><\/li>
  • <\/i><\/span>
    Juice of 1 lemon<\/div><\/li>
  • <\/i><\/span>
    Juice of \u00bd orange<\/div><\/li>
  • <\/i><\/span>
    3 tbsp of honey (maple syrup also works well)<\/div><\/li>
  • <\/i><\/span>
    1 tsp cinnamon powder<\/div><\/li>
  • <\/i><\/span>
    \u00bd tsp ground clove<\/div><\/li>
  • <\/i><\/span>
    1 tsp vanilla essence<\/div><\/li><\/ul><\/div><\/div>

    INSTRUCTIONS<\/h2><\/div>
    • <\/i><\/span>
      \n

      Preparation & Cooking: 30-35 minutes<\/p>\n<\/div><\/li><\/ul>

        \n
      1. Combine all ingredients except your Kanzi\u00ae apples, in a large deep pot over medium heat. Stir to combine.<\/li>\n
      2. Once the mixture starts to simmer, place the Kanzi\u00ae apples in and stir to coat all sides. Place a lid on slightly ajar, turn the heat down slightly and
        \nallow the apples to simmer for 15 minutes or until they become soft and are starting to become transparent.<\/li>\n
      3. Take the pot off the heat to cool down, then transfer to a container and placed in the fridge for when you need them. Or serve straight away while hot for a dessert.<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div>

        SIMILAR RECIPIES<\/h2><\/div>