{"id":5998,"date":"2021-09-29T22:52:59","date_gmt":"2021-09-29T22:52:59","guid":{"rendered":"https:\/\/kanziapple.com\/?post_type=avada_portfolio&p=5998"},"modified":"2021-11-08T13:29:22","modified_gmt":"2021-11-08T13:29:22","slug":"kanzi-apple-and-cinnamon-bread","status":"publish","type":"avada_portfolio","link":"https:\/\/archive.kanziapple.com\/au\/recipes\/kanzi-apple-and-cinnamon-bread\/","title":{"rendered":"KANZI\u00ae APPLE AND CINNAMON BREAD"},"content":{"rendered":"

KANZI\u00ae APPLE AND CINNAMON BREAD<\/h1><\/div>
<\/span><\/div><\/div><\/div>

INGREDIENTS<\/h2><\/div>
  • <\/i><\/span>
    3 medium size Kanzi\u00ae apples peeled and diced<\/div><\/li>
  • <\/i><\/span>
    125g unsalted butter<\/div><\/li>
  • <\/i><\/span>
    1 cup caster sugar<\/div><\/li>
  • <\/i><\/span>
    2 eggs<\/div><\/li>
  • <\/i><\/span>
    1 tsp vanilla essence<\/div><\/li>
  • <\/i><\/span>
    1\/3 cup milk<\/div><\/li>
  • <\/i><\/span>
    \n

    1 3\/4 cup all purpose flour<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    1 1\/2 tsp baking powder<\/div><\/li>
  • <\/i><\/span>
    1\/2 tsp baking soda<\/div><\/li>
  • <\/i><\/span>
    1 1\/2 tsp cinnamon powder<\/div><\/li>
  • <\/i><\/span>
    1\/2 tsp ground clove<\/div><\/li>
  • <\/i><\/span>
    1\/2 cup roughly chopped walnuts or pecans<\/div><\/li>
  • <\/i><\/span>
    1 tbsp granulated sugar<\/div><\/li>
  • <\/i><\/span>
    Extra walnuts and pecans for the top<\/div><\/li>
  • <\/i><\/span>
    1\/2 cup icing sugar<\/div><\/li>
  • <\/i><\/span>
    1\/4 tsp cinnamon powder<\/div><\/li>
  • <\/i><\/span>
    4-5 tsp milk<\/div><\/li><\/ul><\/div><\/div>

    INSTRUCTIONS<\/h2><\/div>
    • <\/i><\/span>
      \n

      Preparation: 15-20 minutes<\/p>\n<\/div><\/li>

    • <\/i><\/span>
      \n

      Cooking: 50-55 minutes<\/p>\n<\/div><\/li><\/ul>

        \n
      1. Preheat oven to 180\u2103. Grease and line a standard loaf tin. For easy lift out, ensure the baking paper is higher than the tins edge.<\/li>\n
      2. Cream together the butter and caster sugar in a standard mixer until light and fluffy. Add the vanilla essence and one egg at a time, beating in-betweern until well combined. Scrape down the sides and base of the bowl as needed.<\/li>\n
      3. Add the mil and beat further until combined.
        \nIn a large mixing bowl, stir to combine the dry ingredients; flour, baking powder, baking soda, cinnamon and ground clove.<\/li>\n
      4. Add the dry ingredients to the wet mix. Ensure the mixing speed is slow and allow it to just come together. Be careful not to over mix.<\/li>\n
      5. Gently fold in the chopped nut followed by 3\/4 of the diced Kanzi\u00ae apples.<\/li>\n
      6. Pour the batter out into the prepared tin and level out with a spatula.<\/li>\n
      7. Add the remaining diced Kanzi\u00ae apples and lightly push a few nut into the top. Finish by sprinkling with granulated sugar.<\/li>\n
      8. Bake in the oven for 50-55 minutes or until a skewer comes out clean.<\/li>\n
      9. Place on a cooling rack for 15 minutes before removing from the tin.<\/li>\n
      10. To make the cinnamon icing; combine the sifted icing sugar and ground cinnamon in a small bowl. Gradually mix in the milk with a spatula until you achieve a drizzle consistency that is not too runny. If it is, add a little more icing sugar.<\/li>\n
      11. Once cooled, place the cake on a serving plate or a sheet of baking paper. Drizzle the cinnamon icing over the top using a spoon, moving back and forth quickly over the cake to create the desired drizzle effect.<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div>

        SIMILAR RECIPIES<\/h2><\/div>